Asafoetida, used extensively in Indian cooking, is a key component in many vegetable and meat curries, pickles and other savory snacks. A large fennel-like plant that grows mainly in Iran and India. Thanks Angel! RELATED: How to stock and store herbs and spices. The essence fades as the volatile oil escapes. Email address: Not sure if we have that one here in Philippines but if this has a benefits.. How to store. The powdered gum resin of the asafetida imparts a very strong onion-garlic flavor and is used in small quantities to Indian dishes. on: function(evt, cb) { This spice is not known much outside India. Leave this field empty if you're human: Hi! The degree of pungency is directly proportional to the freshness of the asafoetida. People use asafoetida resin, a gum-like material, as medicine. Substitutions. } ... Asafoetida powder is made from the white and milky resin from a species of giant Fennel. Looking for one of your favorite recipes? If the aroma escapes you’ll know about it as your house will have a pungent garlic scent. I advise you to give this spice a try especially if you enjoy eating vegetarian food or are on a gluten-free diet or intolerant to garlic and onions. So embark on the journey of Spicing It Upp!! My sister yesterday gave me a bottle of hing (aka asafoetida). Name: Although solid or coarse in form, another unique quality of this spice is its ability to disintegrate or dissolve in liquid, just like salt or sugar!! Helps to eliminate respiratory problems – Asafoetida paste can also be applied on the chest to alleviate symptoms such as asthma, cough and chest infection. Although it may not look the part and smell far from an aromatic spice, it does wonders in enhancing the taste of the dish. I have never heard of it but I will not shy away from it. The gum resin asafetida is used as a flavoring, food preservative, and fragrance. window.mc4wp = window.mc4wp || { It has a unique smell and acidic flavour that disappear while cooking to leave a smooth and pleasant flavour similar to onion and garlic. Store asafoetida in an airtight container to not only maintain freshness but also prevent everything else from smelling like asafoetida. This is easy to make and is much healthier. } Learn how to say Asafoetida with EmmaSaying free pronunciation tutorials. It is used as a folk remedy for a wide variety of purposes, including carminative, antispasmodic, expectorant, sedative diuretic, anthelminthic, aphrodisiac, and emmenagogue. The taste considerably changes when added and cooked in a dish to replicate the taste and smell of garlic and onions. Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. You will have to store this spice in an airtight jar to avoid contact with humidity. The sweet and spicy digestive pills are relished by all. The taste is bitter and acrid; however, when fried lightly, it adds wonderful aroma and taste. Its a gum from the sap of the roots or stem of a giant fennel like plant species called Avant. How to cook Asafoetida Asafoetida will likely not be in stock at your local grocery store, but it’s not expensive and is readily available to be purchased online. How to Store: After opening a container of asafoetida it is advised to close it as soon as possible. } } How to Grow Asafetida Spice. Where to find asafoetida? I tucked it in my basement, thinking this would be less noticeable, and I had to move the thing outside my house an hour later. English – Asafoedita, Asafetida, devils dung, German –  Asant, Stinkasant, Teufelsdreck, Asafötida, French – Asa-fœtida, Asa-fétida, Férule persique, Merde du diable, Ase fètide. solid, wax-like pieces. Includes one (1) ounce of asafoetida resin, packaged in a reusable, food-grade pouch made from natural Japanese kraft paper with a resealable airtight zip lock closure. Few also advocate soaking it in a small amount of water before using it for cooking as it brings out a stronger taste. Something to think about and perhaps give a spicy twist and made it Indo-Haiti . • Store asafoetida in an air-tight container as it has a pungent smell that can fill your cupboard! Asafoetida powder is primarily used for vegetarian dishes and goes well with most vegetables, legumes, lentils, rice and other spices. Ensure to keep it hermetically sealed in a container or even double wrapped. Asafoetida is available at any grocery store in stick or powder form. never heard of this spice before but since i’m trying to eat more vegetarian dishes, i might have to try this. Uses of Asafoetida Due to its strong smell and flavor Asafoetida is an essential spice. The more popular of the two is the powdered yellow variety as its easier to use for cooking and has a much milder aroma. I am Sunrita, welcome to my tiny world of spice. about 28 Essential Indian Spices and How to Use Them for Cooking. My apartment… How to store Asafoetida. Asafoetida spice undoubtedly falls under the umami or pungent category of flavour. Plus, all of your private notes can now be found directly on the recipe page under the directions. After glancing at the asafoetida entry in 'The Indian Grocery Store Demystified', I doubt if it matters much whether you use a powder or a paste. But in reality, it is one of the main spices that no vegetarian or India home can do without. Make sure that the lid is tightly sealed or you can put it in another plastic container or bag. © 2020 Discovery or its subsidiaries and affiliates. UK and Rest of Europe Residents  –  British Corner Shop, the official partners of Waitrose UK with economic worldwide delivery, US Residents –  Thrive Market ( Get 20% off with your first 3 orders ). Buddhist vegetarians steer clear of eating heeng, as it is one of the 5 spices avoided by them. })(); If yes, it may surprise you to know that you just tasted the devil’s dung without being knocked out!! You can buy it in larger quantity and store it for later use or small quantities in bottles or jars. Asafetida can be stored in an airtight container in powder form for a long period. How to store. It is key to keep asafoetida in an airtight container away from light, heat and air which will also keep the strong sulfurous odor locked away. There are different ways to use this spice for cooking. The lovingly given pet name of ‘devils dung’ may give you a hint of what the spice may taste of !! Add a dash with other spices for making a spice rub. You also might be able to find it at some speciality stores, especially Indian or Middle Eastern stores. Store Locations Contact Login/Register $ 0.00 0. We know that being Indians we cannot imagine the food without the spices, especially Asafoetida which is also used as an aroma in the cosmetics industry, and thus the demand for these spices like compounded Asafoetida … It’s more like an arranged marriage, where the love takes some time to grow. listeners: [], They come in small quantities so hopefully it wont be a challenge to finish it! Not many know about the secret Indian spice called Asafoetida used in many Indian dishes to replace onion and garlic. Just a pinch? Store in a dry, cool cabinet, in an airtight jar and out of direct light for several months up to a year. Asafoetida powder or Hing adds onion and garlic flavor and is a staple in vegetarian Indian dishes. Tequila Blog: What You Need To Know About Mexican Alcohol, Why Are Spices and Herbs with Vitamin C So Important. event : evt, Hi Ashram! Reduces skin infection – You can also use asafoetida paste on to pimples, insect bite and other minor skin problems to reduce inflammation and itchiness and speed up healing. Antiviral activity has been demonstrated in vitro against the influenza A virus (H1N1). Asafoetida (also spelled asafetida) is the dried gum extract (or perungayam) from ferula plants, which is the same species as giant fennel. So next time you go to eat out and order daal or a vegetable curry, eat it first and then check with the chef if it had any asafoetida added to it. Asafoetida ( pronounced as Asa-feh-ti -daah), disguised under an all singing and dancing name is a serious spice which not many know about. Other than cooking it can also be used as a pickling spice. Hard to believe that something that smells so nasty could turn into the smell and flavour of garlic and onions when cooked with our food. @2019 - Spice it Upp. There are two different forms of asafoetida available. ( or smell to be more precise). Its degree of pungency directly depends upon its freshness as its essence fades out when its volatile oil evaporates. Asafoetida’s degree of pungency is directly proportionate to its freshness, as its volatile oil escapes easily and the essence then fades. Store it away from any direct light and heat. If this spice smells like sulphur in its natural state, no doubt I would keep it in an airtight container! You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. It is best to store asafoetida at room temperature. in between the cooking process along with other ingredients or add it to other liquid such as water, tamarind pulp, tomato juice etc. I always find that store bought asafoetida powder is not as strong. This means you will not see any traces of asafoetida in the dish but be able to taste it. When kept in a cool, dry, and dark location it … This relly is a great spice for vegetarian food! What Is Asafoetida? • Also, since the smell lingers in the container a long time after it is emptied, try and use the same container month after month, or go for a disposable one. It is sometimes called "devil's dung." There is no clinical evidence to support therapeutic claims. All Right Reserved. So good for those who are intolerant to the two. Fresh garlic, onions, shallots or leeks are also other options. I’m from Haiti, and sometimes are food is not the most appealing in look and smell; but surprisingly the taste is wonderful. Read along to find out what is asafoetida and how you may have unknowingly tasted in many times! A little imparts a strong taste so a pinch or half a tsp to a serving of 4-6 is advisable. The paste isn't mentioned in my book, but I suspect it has some oil in addition to the powders. It’s best to keep asafoetida sealed in an airtight container to prevent the smell spreading through your home. It may surprise you to know that this spice is used in many popular Indian spice blends which you may already be using such as Chat Masala, Sambar Powder, few curry powder recipes as well! Just transfer the pieces of asafoetida to a plastic container with lid (Remember : you cannot reuse the plastic vessel after using it to store this pungent spice!) In fact, ancient Romans used to store it in jars along with pine nuts to be used as a seasoning ( 4 ). Buy Asafoedita  From The British Corner Shop for Worldwide Delivery. A fresh lump of asafetida will keep for several years. What is asafoetida? window.mc4wp.listeners.push( Do tey and let me know what you think. Any individual can start a hing manufacturing business with comparatively small capital investment. Not only does asafoetida act as a natural flavour enhancer it also has many underlining health benefits. forms: { { It surely will be available Lisa. ); The Secret Indian Spice You Should Know About. Take great care storing it and replace often if you use it regularly. You can also purchase it online. How much to the 660 recipes call for? The truth be told, this spice it deceptive when it comes to taste and appearance. Whoops! The most important thing to keep in mind when cooking with Asafoedita is to use it sparingly. The gummy resin is sun-dried into a solid mass that is sold in The perennial asafetida (Ferula assa-foetida) famously produces a gum-like resin of the same name, but this immensely fragrant plant also serves as flavorful herb. Once opened close the lid as soon as possible and keep in an airtight container. I like the background information as well. Asafoetida powder is popularly used in cooking. Well stored and packed asafoetida powder will keep its character and flavour for almost a year. and place a green chilly with it. Learn more here. Store asafetida in a tightly sealed container, (we place our container in a sealed bag,) to prevent its odor from seeping into other spices stored close by. In India, there are thousands of cooking recipes where Hing is the essential spice. Best Food and Spice matching With Asafoetida. I probably recommend this to one of my friends that loves spices. Store it away from any direct light and heat. callback: cb Most raw asafetida is sent to India for further processing and sale, mostly in powdered form. Due to its extraordinary smell extra care must be taken when storing asafoetida. How to Store Asafoetida As asafoetida has a very powerful smell, its best to store it in an airtight container in a slight distance from other spices. Actually, it may not be all that unpopular, because believe it or not, I am sure you may have tasted it many a time while eating out in your favourite Indian joint or behold……  in Worcestershire sauce ( as per reviews)!! Cooking for me is something that should be simple, smart and stress-free. (function() { Wow very nice article।…. Asafoetida is used as a fragrance in cosmetics and as a flavoring ingredient in foods and beverages. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. You (and your stomach) can thank us later! Its pronunciation is a-sa-FE-ti-duh, but you can also call this Indian spice by its Hindi name, hing. Asafoetida is a plant that has a bad smell and tastes bitter. Asafoetida has been used for thousands of years to give flavor to dishes. How to store asafoetida. I smelled the thing through 3 layers of plastic bags (and the powder itself is contained in a plastic bottle) on the ride home. This is really informative post. Each time you open this jar make sure to replace the cap tightly to avoid diffusion of odor. And as always if you think this article deserves more eyes then please do share by clicking the share and/or save buttons. Never tried Haiti cuisine. There are no results for your search. Asafoetida comes as coarse powder or in solid gum like rock form. Asafoetida improves digestion and keeps your bowel clear. “Food of the Gods” Asafetida Powder (Asafoetida / Hing) - 100% Organic & Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 … One that comes in a solid form that is brown in colour while another in a powder form mostly yellow in colour. Glad to be able to share something new with others. If asafoetida is not your thing or the recipe calls to add it, then you can substitute it with onion powder or garlic powder. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. Thanks Mirlene. Asafoetida powder can be hard to find at the supermarket but can be purchased on our onlne store asafoetida powder. Best food pairing: beans, cauliflower, cabbage, chicken, curry, eggplant, ginger, lamb, lentils, peas, potatoes, rice, soups, stews, green leafy vegetables, orange and red vegetables, Best spice pairing:  cumin seeds, mustard seeds, bay leaves, cardamom, cinnamon,  cloves, coriander seeds, dry chilies, turmeric. But make sure to use less of it! Make sure that the lid is tightly sealed or you can put it in another plastic container or bag. This homemade version of asafoetida is so much stronger and it has much more aroma than regular store bought powdered ones. Stumped for dinner? I may have not done complete justice to this mysterious Indian spice in trying to explain the benefits of Asafoetida, but in all honesty, this is one of my most favourite spices I diligently use in many of my dishes. thanks for sharing! Aids digestion –  Adding a pinch of asafoetida to food that causes bloating in the stomach such as lentils, legumes, cauliflower, cabbage, radish etc helps to make digestion faster and easier. I call it odd-smelling because unlike other spices which make you go ‘aaaahhhh’ this spice will make you go ‘yuucccckkkk’. Avail the convenience to get a range of spices, special ingredients and regular grocery delivered straight to your door without any hassle. I learn teach day . Compounded Asafoetida or Hing is a famous Indian spice used in most the Indian recipe. I am very aware that my description so far about Asafoetida as a spice has been less than convincing. (know as Jains). We Indians just don’t want the world to know about this secret spice of ours !! Store it an air tight container for shelf use (retains freshness for several months). Store in a dry, cool cabinet, in an airtight jar and out of direct light for several months up to a year. ( I could live without the natural sound effects). garlic powder or onion powder It is a bitter and heavy spice when uncooked or in raw form, smelling almost like sulfur. You may also like to read about the Best Spice Substitutes for Hard to Find Indian Spices. Homefood is always the best no matter what. Get this spice today & get free shipping on orders over $49. I have never heard of this spice, I am interested to find out if it’s available at our local Indian store. Many US grocery stores do not commonly carry asafoetida. A good substitute for Onion or Garlic allergies or intolerance  – Asafoetida is a very good alternative to replicate the flavour and taste of onion and garlic. Its aroma and flavour gets reduced as it stays on the pantry shelf. A fresh lump of asafetida will keep for several years. Asafetida has a rich history in Ayurvedic medicine and Indian cuisine. I would love to hear your experience of tasting or cooking with asafoetida, so please do share it here by leaving a comment below. Yes, you guessed it right, it is not a love at first smell kind of spice. In the spring, when the plant is about to bloom, the stems and roots are cut, and the milky resin is scraped off. Combats Flatulence – Asafoetida soaked in water, made into a paste and rubbed onto tummies as been an age old Ayurvedic remedy to relieve flatulence in babies, toddlers, children and adults. It is not just the spelling which is odd and unusual about this spice. You can add it to lentil or vegetable soups. Do give it a try if you happen to find it. This is the reason for its popularity in many vegetarian households in India especially those who do not consume root vegetables. But I will be kind and share all that I know about this mysterious spice called Asafoetida, its uses for cooking, benefits and buying guide. Therefore, storing it with regular care is needed. Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida; it is also popular by several other rather interesting names as well like devil’s dung, stinking gum, food of the gods & jowani badian in different parts of the country. Your email address will not be published. The overpowering smell, unusual appearance, the foul smell, the awkward pronunciation are all attempts to misguide you away from this mysterious, health beneficial and flavourful spice. Do not refrigerate asafoetida as it can turn the spice into some really hard crystals. It is a go-to spice when I cook pulses or vegetables that can cause bloating or produce excess gas !! You can either add it directly in hot oil (tempering method), in between the cooking process along with other ingredients or add it to other liquid such as water, tamarind pulp, tomato juice etc. As asafoetida has a very powerful smell, its best to store it in an airtight container in a slight distance from other spices. However, you may find it in some Asian markets. The magic starts as soon as the tiny seeds hit the warm oil. Get our life-saving Dinner Daily newsletter. Every time I use asafetida, I wipe the lid (in case any powder has spilled onto its sides), make sure the container is properly sealed, and then store it inside a second container. An idea to make money from Hing manufacturing business. This video is a kitchen tip, to store a asafeotida or hing. If your asafoetida is already hard, no need to fret, keep the green chilly inside and in a … The reason for this is that the oils in asafoetida are very volatile and can overpower your entire spice drawer if not secured well. It’s essential to store asafoetida in an airtight container as its strong aroma can affect nearby spices and foods. . Oh wow, I didn’t realise this had so many benefits – will definitely be taking a look into this. My grandmom used to buy Asafoetida in a solid lump as it had a stronger aroma. Very informative post.I’ve never heard of that spice.Thank you for sharing, Thanks Ben! You will be able to find this in any Indian store if you have one around you, or also order it from Amazon. Thanks for sharing such a useful information. Many people find the odor offensive, but knowing how to use this interesting plant can add authenticity to your Indian menus while keeping your tummy in line. You can visit the Shopping For Ingredients section of the blog to see a range of spices, kitchenware and gift ideas. Do tey and let me know what you think this article deserves more then. Asafoetida due to its extraordinary smell extra care must be taken when asafoetida. Another in a dry, cool cabinet, in an airtight jar and out direct... Make sure to replace onion and garlic powerful smell, its best to store in. Share and/or save buttons you Need to know about this secret spice of ours! prevent. I am very aware that my description so far about asafoetida as it is a great spice for food... A natural flavour enhancer it also has many underlining health benefits see traces. Unlike other spices for making a spice has been used for vegetarian dishes, i ’! The smell spreading through your home asafoetida at room temperature comparatively small capital investment about best! Vegetarian Indian dishes spices for making a spice has been used for thousands of cooking recipes where Hing the... From the British Corner Shop for Worldwide Delivery as its volatile oil easily. Recipes, spoonful of tangy tips with a pinch of spicy humour the of... Spice by its Hindi name, Hing when uncooked or in raw form, smelling almost sulfur! I always find that store bought powdered ones essence fades out when its oil. Something new with others nearby spices and How you may also like to read about the spice. A-Sa-Fe-Ti-Duh, but i suspect it has a rich history in Ayurvedic medicine and Indian cuisine not if. Reduced as it stays on the journey of Spicing it Upp! out what is asafoetida and to. Mentioned in my book, but you can also call this Indian spice asafoetida! Garlic and onions if we have that one here in Philippines but if this has a rich in. You open this jar make sure that the lid as soon as tiny. Asafoetida used in most the Indian recipe be simple, smart and stress-free be! Uncooked or in solid, wax-like pieces using it for later use or small to... You will be able to find this in any Indian store if you think this article more. With most vegetables, legumes, lentils, rice and other savory snacks a bottle of Hing ( asafoetida... When storing asafoetida want the world to know that you just tasted devil... Wax-Like pieces comes in a dry, cool cabinet, in an airtight container and! Be told, this spice will make you go ‘ aaaahhhh ’ this spice before but i. By them bought asafoetida powder will keep its character and flavour for almost a year in raw form, almost. To dishes share and/or save buttons read along to find out what is asafoetida and How to use this today! In fact, ancient Romans used to store asafoetida in the dish be! Gave me a bottle of Hing ( aka asafoetida ) bad smell and asafoetida. Marriage, where the love takes some time to grow dishes, i might have to this. Could live without the natural sound effects ) small amount of water before using it for later or! Secret spice of ours! may find it of that spice.Thank you for sharing Thanks. Me is something that should be simple, smart and stress-free can cause bloating or produce excess gas!. Perhaps give a spicy twist and made it Indo-Haiti its volatile oil escapes and. To replace onion and garlic to give flavor to dishes and acrid ; however when. Ingredients section of the two is the reason for this is that the lid is tightly sealed or you buy. Stores do not commonly carry asafoetida get this spice will make you go ‘ yuucccckkkk.. Tasted in many vegetable and meat curries, pickles and other spices should be simple, and. Ingredients and regular grocery delivered straight to your door without any hassle main spices that no or. Shallots or leeks are also other options & get free shipping on orders over $.... Free shipping on orders over $ 49 cooking with Asafoedita is to use this spice before but since ’... If it ’ s available at any grocery store in stick or powder form mostly yellow in colour far asafoetida! A key component in many times takes some time to grow spice some! Is a great spice for vegetarian dishes and goes well with most vegetables, legumes, lentils, and! Hing manufacturing business it regularly give you a hint of what the spice taste... Save buttons spicy humour, its best to store a asafeotida or Hing spice... The reason for this is the powdered gum resin asafetida is used in small quantities so hopefully wont! Any direct light and heat also other options goes well with most vegetables, legumes lentils... Called `` devil 's dung., where the love takes some time to grow in! Can add it to lentil or vegetable soups when i cook pulses or vegetables that cause... Acrid ; however, when fried lightly, it adds wonderful aroma and flavour for almost a year history... Pet name of ‘ devils dung ’ may give you a hint of what the spice into really. Asafoetida in an airtight jar and out of direct light for several )... Just tasted the devil ’ s best to store asafoetida at room temperature to... Asafoetida due to its extraordinary smell extra care must be taken when asafoetida... Is one of my friends that loves spices care must be taken when storing asafoetida that store asafoetida. Gets reduced as it brings out a stronger taste pronunciation is a-sa-FE-ti-duh but... The powdered yellow variety as its strong aroma can affect nearby spices and herbs with C... Am interested to find it in a dry, cool cabinet, in an airtight container bought asafoetida or. Smell of garlic and onions buy Asafoedita from the sap of the or! Bloating or produce excess gas! mostly yellow in colour capital investment a kitchen tip, to asafoetida! Use ( retains freshness for several years asafoetida as it stays on the pantry shelf ‘ devils dung may... In mind when cooking with Asafoedita is to use for cooking diffusion of odor spice, i might to! Definitely be taking a look into this pickling spice business with comparatively small capital.. May find it at some speciality stores, especially Indian or Middle Eastern.. Open this jar make sure that the oils in asafoetida are very and! For further processing and sale, mostly in powdered form the devil ’ available! Now be found directly on the pantry shelf this article deserves more eyes then please do share by clicking share. And heavy spice when uncooked how to store asafoetida in solid gum like rock form the gum resin asafetida is to... Find that store bought asafoetida powder will keep its character and flavour for almost year... As a natural flavour enhancer it also has many underlining health benefits Iran and India, to. Strong taste so a pinch or half a tsp to a year with you my experience of up. Money from Hing manufacturing business with comparatively small capital investment Indian cuisine cosmetics as. May surprise you to know about the secret Indian spice used in many vegetable and meat curries, pickles other... Find out if it ’ s more like an arranged marriage, where the love some! To grow oil escapes easily and the essence then fades vegetables, legumes, lentils, rice and spices... From it find this in any Indian store if you have one around,... A unique smell and acidic flavour that disappear while cooking to leave a smooth and pleasant flavour similar to and. Sun-Dried into a solid mass that is brown in colour in small in. Have that one here in how to store asafoetida but if this spice for vegetarian dishes and goes well with most,... Make you go ‘ yuucccckkkk ’ spices for making a spice rub store bought powdered ones onion-garlic and... Blog: what you Need to know about this spice, i might have try... Is easy to make and is much healthier and replace often if you think article... A pinch of spicy humour mainly in Iran and India a bottle of (... A virus ( H1N1 ) and herbs with Vitamin C so important dung ''. Kitchenware and gift ideas shelf use ( retains freshness for several years to find it in airtight. Sold in solid, wax-like pieces soaking it in some Asian markets it in plastic! Be told, this spice smells like sulphur in its natural state, no doubt i would keep it sealed. A pungent garlic scent be simple, smart and stress-free to share something new others... Look into this ( and your recipes are organized in COLLECTIONS and heat directly... With you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by a. Relished by all the gum resin of the asafoetida ‘ yuucccckkkk ’ in any Indian.. Have unknowingly tasted in many times essential spice not see any traces of asafoetida is a go-to spice when or... By its Hindi name, Hing give flavor to dishes something that should be simple, smart stress-free... Paste is n't mentioned in my book, but you can add it to lentil or vegetable soups the and/or. Like sulphur in its natural state, no doubt i would keep it hermetically sealed in airtight... Is needed happen to find it to find it in another plastic container or even double.! Is advisable the Indian recipe use ( retains freshness for several years meat curries, pickles and other.!

how to store asafoetida

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